Discover our exceptional collection of non-basmati rice varieties, carefully sourced from India's finest paddy fields and fertile soils, then processed with time-honored techniques for superior quality and optimal texture. Each grain embodies tradition and authentic taste, offering unmatched versatility for everything from fluffy everyday meals to elaborate festive dishes. Beyond its delightful flavor, our premium non-basmati rice is a source of wholesome goodness. Packed with vital complex carbohydrates for lasting energy and beneficial dietary fiber that aids digestion, these grains are a naturally nutritious choice. They transform every recipe into a masterpiece, embodying a story of care that has nourished families for generations.
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Sona Masoori
The healthy choice for rice lovers, featuring low starch content, excellent protein quality, and the authentic taste of traditional Indian cuisine. Available in raw, steam, and parboiled varieties to meet all your culinary needs.
IR 36 Non Basmati Rice
Proven high-yield performance, dependable harvests, rice that feeds families
Swarna Masuri
The "golden choice" for everyday meals, Swarna Masoori offers a perfect blend of quality, versatility, and value
IR 64
The world's most trusted long-grain variety, delivering consistent cooking performance, excellent grain separation, and versatile culinary applications for global kitchens
Kolam
Kolam rice is a medium-grain rice variety from South India, renowned for its excellent cooking properties and flavor. It is a staple in many households and widely used in various dishes. Here’s an in-depth look at Kolam rice:
